Foodies in Panama Province

Panama is a melting pot of ethnicities, and its cuisine is accordingly influenced by its diverse population. Within Panama City, travelers will find something from every corner of the world, including French, Japanese, Italian, Thai, Middle Eastern, and Chinese food -- all of it very good and true to its roots. In regional areas, traditional Panamanian cuisine is an overlapping mix of Afro-Caribbean, indigenous, and Spanish cooking influences incorporating a variety of tropical fruits, vegetables, and herbs. Most Panamanian restaurants are casual -- diners, beachfront cafes, and roadside fondas (food stands). A large U.S. population has spawned North American cafes and bistros serving burgers and the like, and fast-food chains are plentiful in Panama City.

  • La Cocotte French Restaurant
  • Jimmy American Grill
  • Siete Mares SeafoodRestaurant
  • René Café Fusion
  • Martín Fierro Steakhouse Restaurant

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